Who has never visited Tuscany at least once in life? With its rolling hills, history, artwork everywhere, its medieval villages such as San Gimignano or Volterra, the architectural beauties, home of Dante Alighieri, father of the Italian language, who composed the famous Divine Comedy, without forgetting its flavors and unique food and wine products, it is not a surprise that this wonderful Italian region is among the most popular and dreamed tourist destinations in the world.Read more

Florence, the main city in the region, is the heart of Tuscany. This beautiful town, which always blow your mind every time you visit it, not only is rich of history, art and culture that you can admire everywhere around but also has a lot to offer from a gastronomic point of view, the perfect destination for all food and wine lovers. There is not, indeed, a true foodie traveller who did not stop in Florence to enjoy its delicacies at least once. Food tours, cooking class, tastings and much more to discover a city where food and culture sit happily side by side at the same table and, like all over Italy, locals consider their culinary heritage proudly and passionately.

Put in your to do list, for example, a visit to the San Lorenzo Market, a place where Florence’s history and culture combine with food since 1874. A taste of the famous Florentine tripe, better known as the Lampredotto, which is an authentic street food sold daily in the streets of the city on the “tripe-seller docks” served in the tuscan sandwich called “semelle” maybe sipping an excellent glass of Chianti classic red wine.

While your visit you can not forget about Fiorentina, the famous tuscan steak cooked as tradition on the ardent heat, a must for all the meat lovers. And then its salami, cheeses, its wines and the important companies that produce them, such as the Antinori or Ferragamo family. A trip here will surely be delightful and unforgettable.