Food tours, Cooking class, tastings and much more
Food and Wine experiences in Genoa and Liguria
Food tours, cooking class, tastings and much more
Genoa, known as the “Superb” during the historic period of the Maritime Republics, has always been one of the protagonists in the history of Europe. Ever since its inception, it has always been a city full of things to offer not only for its architectural beauties such as the wonderful De Ferrari square with its monumental fountain, the Basilica of San Lorenzo at the gates of the old town centre or the nobleman via Garibaldi with its historical buildings today UNESCO heritage and inserted inside the “Rolli” circuit, but also for its culinary culture. At least but not last one of the most amazing pearl of the Liguria region are 5 terre 5 terre 5 terre 5 terre
The culinary culture of the Liguria region is made of poor ingredients and flavors that give rise to simple and unique dishes that have made it famous all over the world. Genoese Pesto sauce made today’s second tradition, strictly with the marble mortar, the Focaccia of which the best bakeries in the city contend the primacy, the fresh fish of its coasts such as anchovies, typically eaten during the summer seasoned and fried, or the Genoese Minestrone made as it once was, good both hot in winter or just warm in summer. Finally its wines, a glass of Vermentino or Pigato on the locals table can never be missed.